Starters

Homemade Soup of the Day & Bread Roll £3.50

Homemade Bread & Marinated Olives £3.95
With Balsalmic Vinegar & Virgin Olive Oil

Homemade Chefs Pate & Toast £3.95

Belhaven Smoked Salmon £5.50
With Capers, Onions & Buttered Bread

Deep Fried Crispy Mushrooms £3.95
with Salad & Garlic Mayo

Jalapeno Peppers Stuffed with Creamed Cheese £5.50
With a Sweet Chilli Dip

Crispy Coriander & Fennel Seed Pork Belly £4.95
Served on Sesame Noodles & Coriander Pesto

Char Sui Duck Spring Rolls £5.50
With Soy Dipping Sauce

Cajun BBQ Chicken Kebabs with Cucumber & Mint Dip £5.50
Served with Rice & Apricot Condiment

Grilled Queenie Scallops £5.95
With Pepper, Basil & Shallot Dressing & Mixed Salad

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Main Courses

Smoked Haddock Fishcake,
Mustard Sauce & Green Beans £7.95

Scampi, Salad, Chips & Tartar Sauce £8.95

Fresh Battered Cod & Chips £8.50
With Mushy Peas & Tartar Sauce

Salmon Goujons £7.95
with Mixed Salad & Tartar Oil

Pan Fried Tuna Loin £8.50
with Nicoise Salad & Saffron Aioli

Penne Pasta with Goats Cheese and a Sweet Tomato & Basil Sauce £6.95

Homemade Cheese Burger £7.50
Served with Tomato and Chilli Relish & Burger Sauce. Bacon 60p Extra

Pork & Black Pudding Sausages, Mash & Onion Gravy £6.95 Chefs Lasagne Served with Chips & Salad £7.50 Rosemary & Garlic Marinated Pork Chop, Apple Sauce & Slow Roast Tomatoes £7.50 Served with Chips or New Potatoes & Veg and a Red Wine Jus Marinaded Chicken Breast with Peanut Sate Sauce & Noodles £8.95 Chicken Tikka Massala, Basmati Rice & a Poppadum £8.95 Haggis Stuffed Beef Olives, Mash & Root Vegetable Jus £8.50 8oz Ribeye with Chips, Seasonal Veg & Slow Roast Tomatoes £15.95 Sauces:- Smoked Bacon & Mushroom, Chilli Jam or Café de Paris Butter *Steaks supplied by John Gilmours & Company Ltd East Lothian