Starters

Ham Hock Terrine
With Smoked Bacon & Puy Lentil Dressing

Chefs Soup of the Day

Goats Cheese Mousse
With Beetroot & Basil Pesto

Escobeche of Seabass
With Confit Cherry Tomato

All Starters £5.00

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Main Course

Red Mullet, Lemon & Herb Cous Cous,
Sweet Peppers, Green Beans & Tapenade Dressing

Chump of Lamb
With Sweet Potato Fondant,Wild Mushroom & Sage Jus

Crispy Wild Mushroom Risotto Cake
With Sauté Buttered Leeks & Arran Mustard Cream

£11.95

Pan Fried Lemon Sole
Lemon butter, Seasonal Vegetables & Homemade chips or potatoes

£15.95

Sirloin Steak
With Homemade chips, seasonal vegetables, slow roasted tomatoes
With peppercorn or wild mushroom sauce

£15.95

Baby Potatoes ~ Homemade Chips
~ Mixed Salad ~ Mixed Vegetables

£2.95

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Desserts

Créme Brulee

Sticky Toffee Pudding
Served with Vanilla Ice Cream

Selection of Scottish Cheeses & Oatcakes
Served with homemade chutney

A Trio of luxury Ice-Cream

All Desserts £4.95